Pretty much all over the place, I guess! Mouthing off about politics and schlepping my art from Matthews to Chicago and back, deciding just how far I want to go when the fall shows come around.
But I’m also curious about how economics will pan out, and thinking that even though it’s late, it might be a good time to get out and plant some cabbages and other cold crops. Since I’m denying conventional rules for when to plant, my thoughts are leaning towards planting: Rutabagas, parsnips, carrots, beets, swiss chard, and tasty little members of the cabbage family.
Last night we had butternut squash sauteed with pears, onions, roasted chestnuts with sage and cumin, and cheese grits on the side. Is there anything out there that sounds more like autumn than that?
The chestnuts and sage were from our back yard, the pears from my brother’s front yard. Fall feels good already.
